Professional AMPHYL® Hospital Bulk Disinfectant Cleaner Concentrate (Discontinued)

Product

UPC Size Country of Sale
0-36241-02500-7 1 gallons USA

Items that are grayed out indicate discontinued UPCs.

Ingredient Information

This "View by Weight %" tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
CAS #: 120-32-1
Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
CAS #: 7732-18-5
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
CAS #: 8001-31-8
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
CAS #: 1310-58-3
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists:

US NTP Carcinogens Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation more info…

Solvent: Solubilizes or dissolves at least one other substance to form a solution.
CAS #: 57-55-6

This ingredient appears on one or more Designated Lists:

NY DOH MCLs Chemicals for which Maximum Contaminant Levels have been established and adopted in Tables 1, 3, 3A, and 7 of Subpart 5-1.52 of Title 10 of the New York Code of the Rules and Regulations (10 NYCRR Subpart 5-1.52). more info…

Solvent: Solubilizes or dissolves at least one other substance to form a solution.
CAS #: 1300-71-6
Chelating Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 64-02-8
Colorant: Changes the color of a product (includes dyes and pigments).
CAS #: 4548-53-2
Colorant: Changes the color of a product (includes dyes and pigments).
CAS #: 3567-66-6
Non-Functional Constituent: Non-Functional Constituent
CAS #: 67-63-0

This ingredient appears on one or more Designated Lists:

CA Non-Cancer Hazards Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360. more info…

Non-Functional Constituent: Non-Functional Constituent
CAS #: 1310-73-2

This ingredient appears on one or more Designated Lists:

CA Non-Cancer Hazards Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360. more info…

Non-Functional Constituent: Non-Functional Constituent
CAS #: 5064-31-3

This ingredient appears on one or more Designated Lists:

IARC Carcinogens Group 1, 2A, or 2B carcinogens identified by the International Agency for Research on Cancer. more info…

The list above contains the product ingredients listed in descending weight percent. The ingredient names use the INCI (or equivalent) nomenclature system. Fragrance components are the fragrance ingredients over 0.01% or on a Designated List . Click here for more information on the nomenclature system.

NOTHING BUT THE INGREDIENTS YOU NEED

This "View by Function" tab shows the ingredients in this product grouped by functions within the product. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
TRUSTED GERM KILLERS
The active ingredients in our disinfectant and sanitizer products that kill germs on surfaces.

Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.

CAS: 120-32-1

CLEANING HEROES
The ingredients that do the heavy lifting of cleaning, cutting tough grease, and eliminating dirt.

Solvent: Solubilizes or dissolves at least one other substance to form a solution.

CAS: 64-17-5

This ingredient appears on one or more Designated Lists:

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation more info…

Solvent: Solubilizes or dissolves at least one other substance to form a solution.

CAS: 1300-71-6

Chelating Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.

CAS: 64-02-8

HELPERS
The ingredients that support the performance of the product, including ensuring its stability over the product lifetime.

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.

CAS: 7732-18-5

Solvent: Solubilizes or dissolves at least one other substance to form a solution.

CAS: 8001-31-8

pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.

CAS: 1310-58-3

Solvent: Solubilizes or dissolves at least one other substance to form a solution.

CAS: 57-55-6

This ingredient appears on one or more Designated Lists:

NY DOH MCLs: Chemicals for which Maximum Contaminant Levels have been established and adopted in Tables 1, 3, 3A, and 7 of Subpart 5-1.52 of Title 10 of the New York Code of the Rules and Regulations (10 NYCRR Subpart 5-1.52). more info…

Colorant: Changes the color of a product (includes dyes and pigments).

CAS: 4548-53-2

Colorant: Changes the color of a product (includes dyes and pigments).

CAS: 3567-66-6

The list above contains the product ingredients listed in descending weight percent. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Safety Data Sheets

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United States English PDF File Download

Regulatory Information

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