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FINISH® Powerball® Max In 1™ Lemon Sparkle Tablets (Canada)

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Product

UPC Size Country
0-51700-95626-5 50.0 count unit Canada
0-51700-95627-2 74.0 count unit Canada

Ingredient Information

Ingredient Function
Sodium Bicarbonate Complexing/Sequestering AgentBinds hard water and other minerals to allow the cleaning actives to perform more effectively.
Sodium Carbonate Complexing/Sequestering AgentBinds hard water and other minerals to allow the cleaning actives to perform more effectively.
Sodium Citrate Complexing/Sequestering AgentBinds hard water and other minerals to allow the cleaning actives to perform more effectively.
Sodium Carbonate Peroxide Bleaching AgentMakes the appearance of substances white or colorless.
Polyethylene glycol SolventSolubilizes or dissolves at least one other substance to form a solution.
Tetraacetylethylenediamine Bleach ActivatorEnhances the performance of a Bleaching Agent.
2-Propenoic acid, telomer with sodium hydrogen sulfite, sodium salt PolymerA large molecule, or macromolecule, composed of many repeated subunits
Alcohol polyglycolether SurfactantSurface-active agent helps remove dirt, stains, and bad smells.
Microcrystalline Cellulose PolymerA large molecule, or macromolecule, composed of many repeated subunits
Polyvinylalcohol, partially hydrolysed AdhesiveHelps substance or materials stick to each other.
Citric Acid Complexing/Sequestering AgentBinds hard water and other minerals to allow the cleaning actives to perform more effectively.
(1-Hydroxyethylidene)bisphosphonic acid, sodium salt Complexing/Sequestering AgentBinds hard water and other minerals to allow the cleaning actives to perform more effectively.
Glycerin HumectantRetains moisture.
Sodium Silicate Complexing/Sequestering AgentBinds hard water and other minerals to allow the cleaning actives to perform more effectively.
Protease Enzyme EnzymeCatalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).
Amylase Enzyme EnzymeCatalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).
Fragrance/Parfum FragranceChanges the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
C.I. Pigment Red 57 ColorantChanges the color of a product (includes dyes and pigments).
Magnesium Stearate OrganicIngredient or substance that contains carbon atoms.
CI Pigment Blue 29 ColorantChanges the color of a product (includes dyes and pigments).
Benzotriazole PreservativePreserves products from bacterial spoilage during transit and storage.
Acid Blue 182 ColorantChanges the color of a product (includes dyes and pigments).
Water DiluentAdjusts the concentration of ingredients in a product to deliver target benefits.
The list above contains the product ingredients listed in descending weight percent. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.