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FINISH® GelPacs® All In 1 - Orange Scent (Canada)

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FINISH GelPacs All In 1  Orange Scent Canada Photo

Product

UPC Size Country
0-51700-81006-2 25.0 count unit Canada
0-51700-81094-9 60.0 count unit Canada
0-51700-84829-4 90.0 count unit Canada

Ingredient Information

Ingredient Function
Water DiluentAdjusts the concentration of ingredients in a product to deliver target benefits.
Tetrasodium Glutamate Diacetate Complexing/Sequestering AgentBinds hard water and other minerals to allow the cleaning actives to perform more effectively.
Propylene Glycol SolventSolubilizes or dissolves at least one other substance to form a solution.
Sodium Formate StabilizerProtects a product formula over a period of time.
Polyvinyl Alcohol Dissolvable FilmCoats the outside of a product but dissolves in water to release the contents.
Protease Enzyme EnzymeCatalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).
Sulfonated Polymer DispersantsDispersing agent.
Aqueous Solution of Acrylic Polymers PolymerA large molecule, or macromolecule, composed of many repeated subunits
Amylase Enzyme EnzymeCatalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).
Xanthan Gum ThickenerEnhances the structure of a product.
Fragrance/Parfum FragranceChanges the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Citric Acid Complexing/Sequestering AgentBinds hard water and other minerals to allow the cleaning actives to perform more effectively.
Sodium Hydroxide pH AdjusterControls the pH level of a product to ensure stability and maximize performance.
Limonene Fragrance ComponentA component of a fragrance oil.
D&C Orange 4 ColorantChanges the color of a product (includes dyes and pigments).
The list above contains the product ingredients listed in descending weight percent. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.