LYSOL®

LYSOL® Disinfecting Wipes - Lysol On the Go™ Citrus (Flat Pack) (Canada)

View instructions for finding the code date

LYSOL Disinfecting Wipes  Lysol On the Go Citrus Flat Pack Canada
10000441
Disinfecting Wipes
0-19200-99831-415 wipes
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68424-85-1

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 132778-08-6
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 5131-66-8
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 18479-58-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 97-53-0

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

PRECAUTION. KEEP OUT OF REACH OF CHILDREN

CAUTION: May cause eye irritation. Avoid contact with eyes and food. Wash hands after use.

 

FIRST AID TREATMENT: Hold eye open and rinse slowly and gently with water for 15 – 20 minutes. Remove contact lenses, if present, after the first 5 minutes then continue rinsing eye. Call a Poison Control Centre or doctor for treatment advice. Take pouch, or product name and Drug Identication Number with you when seeking medical attention.

 

Questions? 1-800-888-0192

Storage and Disposal

STORAGE AND DISPOSAL: Store at room temperature. Do not re-use empty container. Rinse and dispose.

Usage Instructions

DIRECTIONS FOR USE: Open pouch by peeling back the seal. Remove one wipe and reseal pouch to avoid moisture loss. Preclean heavily soiled prior to Disinfection and Sanitization. Discard wipe. Use only on hard non-porous surfaces. Use enough fresh wipes to thoroughly wet surfaces.

  • TO CLEAN: Use a fresh wipe to remove allergens. Unplug small appliances before cleaning. Not recommended for polished or bare wood surfaces. Not intended for personal hygiene. Do not use on utensils, dishes or glasses.
  • To Sanitize: SALMONELLA ENTERICA, ESCHERICHIA COLI, STAPHYLOCOCCUS AUREUS (SA), STREPTOCOCCUS PYOGENES, METHICILLIN RESISTANT SA, CAMPYLOBACTER JEJUNI, LISTERIA MONOCYTOGENES, AND ENTEROBACTER AEROGENES, wipe and let stand 30 seconds.
  • To Disinfect: SALMONELLA ENTERICA, STAPHYLOCOCCUS AUREUS, PSEUDOMONAS AERUGINOSA, RESPIRATORY SYNCYTIAL VIRUS and SWINE INFLUENZA A (H1N1) Virus, wipe and let stand 4 minutes, air dry. SARS CoV-2 (the virus that causes COVID-19) - wipe and let stand 2 minutes, air dry. Rotavirus - wipe and let stand 10 minutes, air dry. 
  • For surfaces that come in contact with food: Use only on hard non-porous surfaces and rinse thoroughly with water.
  • To Disinfect Toys: Use only on hard non-porous surfaces. Use enough fresh wipes to thoroughly wet surfaces. Wipe and let stand 4 minutes, air dry. Rinse toys thoroughly with water.

 

DO NOT FLUSH

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

KILLS COLD & FLU VIRUSES

INCLUDING THE VIRUS THAT CAUSES COVID-19†

 

†SARS-CoV-2

 

DIN 02359014

 
 
 
 
 
 

DISINFECTS the following Organisms on hard, non-porous surfaces 

 
 
 
 
 

Contact Time 

 
 
 
 
 

Enveloped Viruses 

 
 
 
 

 

 
 
 
 
 

Influenza A Virus (H1N1) 

 
 
 
 

4 minutes 

 
 
 
 
 

Respiratory Syncytial Virus (RSV) 

 
 
 
 

4 minutes 

 
 
 
 
 

SARS-CoV-2 (the virus that causes COVID-19) 

 
 
 
 

2 minutes 

 
 
 
 
 

Non-Enveloped Viruses 

 
 
 
 

 

 
 
 
 
 

Rotavirus WA 

 
 
 
 

10 minutes 

 
 
 
 
 

Gram-Negative Bacteria 

 
 
 
 

 

 
 
 
 
 

Pseudomonas aeruginosa 

 
 
 
 

4 minutes 

 
 
 
 
 

Salmonella enterica (Food poisoning) 

 
 
 
 

4 minutes 

 
 
 
 
 

Gram-Positive Bacteria 

 
 
 
 

 

 
 
 
 
 

Staphylococcus aureus 

 
 
 
 

4 minutes 

 
 
 
 
 

SANITIZES the following Organisms on hard, non-porous surfaces 

 
 
 
 

Contact Time 

 
 
 
 
 

Gram-Negative Bacteria 

 
 
 
 

 

 
 
 
 
 

Campylobacter jejuni 

 
 
 
 

30 seconds 

 
 
 
 
 

Enterobacter aerogenes 

 
 
 
 

30 seconds 

 
 
 
 
 

Escherichia coli (E. coli) 

 
 
 
 

30 seconds 

 
 
 
 
 

Salmonella enterica (Food poisoning) 

 
 
 
 

30 seconds 

 
 
 
 
 

Gram-Positive Bacteria 

 
 
 
 

 

 
 
 
 
 

Listeria monocytogenes 

 
 
 
 

30 seconds 

 
 
 
 
 

Staphylococcus aureus 

 
 
 
 

30 seconds 

 
 
 
 
 

Staphylococcus aureus Methicillin Resistant (MRSA) 

 
 
 
 

30 seconds 

 
 
 
 
 

Streptococcus pyogenes (Strep) 

 
 
 
 

30 seconds