LYSOL®

LYSOL® All-Purpose Cleaner - Apple Blossoms (Canada)

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LYSOL AllPurpose Cleaner  Apple Blossoms Canada
10000441
All Purpose Cleaners - Triggers
0-59631-77787-4650 milliliters trigger bottle
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 63449-41-2

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68424-85-1

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 770-35-4
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1643-20-5
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
Ingredient descriptions are provided by LYSOL®.
CAS #: 164462-16-2
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 88-41-5 or 20298-69-5
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 18479-58-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 25265-71-8
Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN

CAUTION: EYE IRRITANT. DO NOT get in eyes. Wash thoroughly with soap and water after handling. Prolonged or frequently repeated skin contact may cause allergic reactions in some individuals. 

FIRST AID:

If in eyes: Immediately flush eyes thoroughly with water. Remove any contact lenses and continue flush eyes with water for 15 minutes. Get medical attention if irritation persists.

If on skin: Wash area with plenty of soap and water. Get medical attention if irritation develops.

Take container, label or product name and Drug Identification Number (DIN) with you when seeking medical attention.

Storage and Disposal

Store at room temperature. Do not reuse empty container. Rinse container and dispose of the empty container in accordance with municipal/provincial/territorial requirements. Offer for recycling, if available.

Usage Instructions

Great use on:

  • Walls, Counters, Sinks, Appliances
  • Stove tops, Microwaves, Refrigerators
  • Stainless steel, Chrome, Fiberglass

 

DIRECTIONS :

To Operate: Tum nozzle counterclockwise to preferred usage. Adjust to desired pattern.

To Clean Household Surfaces: Spray surface until thoroughly wet, wipe clean. Rinsing required on food contact surfaces. Avoid contact with food. On painted surfaces, test a small area first.

Disinfect/Deodorize: For hard nonporous surfaces such as walls, counters, sinks, appliances, stove tops, microwaves, refrigerators, stainless steel, chrome, fiberglass, garbage cans, tubs and tile, spray until thoroughly wet. Let stand for 10 minutes before wiping. To disinfect SARS-CoV-2 (the virus that causes COVID-19) on hard non-porous surfaces, allow surface to remain wet for 2 minutes before wiping. Rinse all food contact surfaces with clean potable water after treatment. For heavily soiled areas, a pre-cleaning is required.

To Sanitize: Allow surface to remain wet for 30 seconds.

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

TOUGH ON GREASE

  • Removes Soap Scum
  • Deodorizes
  • Fresh Fragrance

 

DISINFECTS the following Organisms on hard, non-porous surfaces

Contact Time

Gram-Negative Bacteria

 

Campylobacter jejuni

10 minutes

Escherichia coli (E. coli)

10 minutes

Pseudomonas aeruginosa

10 minutes

Salmonella enterica (Food poisoning)

10 minutes

Gram-Positive Bacteria

 

Enterococcus faecalis

10 minutes

Enterococcus faecalis [VRE]

10 minutes

Listeria monocytogenes

10 minutes

Staphylococcus aureus

10 minutes

Staphylococcus aureus [MRSA]

10 minutes

Fungi

 

Aspergillus niger

10 minutes

SANITIZES the following Organisms on hard, non-porous surfaces

Contact Time

Gram-Negative Bacteria

 

Escherichia coli (E. coli)

30 seconds

Klebsiella pneumoniae

30 seconds

Salmonella enterica (Food poisoning)

30 seconds

Gram-Positive Bacteria

 

Staphylococcus aureus

30 seconds

Streptococcus pyogenes (Strep)

30 seconds