LYSOL®

LYSOL® Disinfectant Shower Foam Cleaner - Spring Waterfall (Canada) (Discontinued)

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LYSOL Disinfectant Shower Foam Cleaner  Spring Waterfall Canada Discontinued
10000441
Bathroom Cleaners
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 77-92-9
Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 29911-28-2
Cleaning Agent - Organic Acid: Removes hard water and limescale stains or can be used as a pH adjuster.
Ingredient descriptions are provided by LYSOL®.
CAS #: 79-14-1
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 36445-71-3
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68585-47-7
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68987-81-5
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 80-26-2
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 80-54-6

This ingredient appears on one or more Designated Lists

EU CMRs: Chemicals classified by the European Union as carcinogens, mutagens, or reproductive toxicants pursuant to Category 1A or 1B in Annex VI to Regulation (EC) 1272/2008.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 18479-58-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 25265-71-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 97-53-0

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 125-12-2
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 97-54-1

This ingredient appears on one or more Designated Lists

IARC Carcinogens : Group 1, 2A, or 2B carcinogens identified by the International Agency for Research on Cancer.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 7757-82-6

This ingredient appears on one or more Designated Lists

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 57-55-6

This ingredient appears on one or more Designated Lists

NY DOH MCLs: Chemicals for which Maximum Contaminant Levels have been established and adopted in Tables 1, 3, 3A, and 7 of Subpart 5-1.52 of Title 10 of the New York Code of the Rules and Regulations (10 NYCRR Subpart 5-1.52).  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN 

CAUTION: CAUSES EYE IRRITATION. Do not get in eyes, on skin or on clothing. Wash thoroughly with soap and water after handling. 

FIRST AID:

If in eyes: Immediately flush eyes thoroughly with water, remove any contact lenses, and continue to flush eyes with plenty of water for at least 15 minutes. Get medical attention if irritation occurs.

If ingested: Do not induce vomiting. Call a physician or Poison Control Centre immediately.

Storage and Disposal

Store at room temperature and in areas inaccessible to small children. Do not re-use empty container and recycle where facilities exist. 

Usage Instructions

For use on: 

  • Shower doors or non-fabric curtains
  • Tubs and tile 
  • Vanity tops, sinks and chrome 

 

DIRECTIONS:

  • For cleaning: Turn nozzle to desired position. Hold bottle 15-20 cm from surface. Squeeze trigger until thoroughly wet. Wipe off with clean cloth or sponge. 
  • For disinfecting on hard non-porous surfaces, leave on for 10 minutes. If surfaces are extremely dirty, clean first. Wipe with damp cloth or sponge.

If the last portion of cleaner is difficult to dispense, turn trigger 180° to face opposite direction

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

DESTROYS SOAP SCUM

  • Powerful foaming action 
  • Tough on Limescale
  • Leaves your bathroom smelling clean and fresh
  • Kills 99.99% of Bacteria, fungi and viruses* 

*Kills Trichophyton mentagrophytes (a common athlete’s foot fungus), Enterococcus faecalis, Rhinovirus Type 39, Rotavirus, Respiratory Syncytial virus, Staphylococcus aureus, Salmonella enterica, Pseudomonas aeruginosa and Escherichia coli