AMPHYL®

Professional AMPHYL® Disinfectant Cleaner Concentrate (Discontinued)

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Professional AMPHYL Disinfectant Cleaner Concentrate Discontinued
10000441
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by AMPHYL®.
CAS #: 120-32-1
Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by AMPHYL®.
CAS #: 7732-18-5
Hydrotrope: Prevents the separation of oil and water ingredients in a product so that the product does not have to be shaken before use.
Ingredient descriptions are provided by AMPHYL®.
CAS #: 1300-72-7
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by AMPHYL®.
CAS #: 57-55-6

This ingredient appears on one or more Designated Lists

NY DOH MCLs: Chemicals for which Maximum Contaminant Levels have been established and adopted in Tables 1, 3, 3A, and 7 of Subpart 5-1.52 of Title 10 of the New York Code of the Rules and Regulations (10 NYCRR Subpart 5-1.52).  more info…

Chelating Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
Ingredient descriptions are provided by AMPHYL®.
CAS #: 64-02-8
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by AMPHYL®.
CAS #: 25155-30-0
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by AMPHYL®.
CAS #: 1310-58-3
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by AMPHYL®.
CAS #: Fragrance
Colorant: Changes the color of a product (includes dyes and pigments).
Ingredient descriptions are provided by AMPHYL®.
CAS #: 3567-66-6
Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by AMPHYL®.
CAS #: 67-63-0

This ingredient appears on one or more Designated Lists

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by AMPHYL®.
CAS #: 7757-82-6

This ingredient appears on one or more Designated Lists

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by AMPHYL®.
CAS #: 1310-73-2

This ingredient appears on one or more Designated Lists

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by AMPHYL®.
CAS #: 5064-31-3

This ingredient appears on one or more Designated Lists

IARC Carcinogens : Group 1, 2A, or 2B carcinogens identified by the International Agency for Research on Cancer.  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Usage Instructions

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