LYSOL®

Professional LYSOL® Antibacterial All Purpose Cleaner - Dilutable

View instructions for finding the code date

Professional LYSOL Antibacterial All Purpose Cleaner  Dilutable
10000702
Professional
0-36241-74392-51.0 gallons plastic bottle
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68424-85-1

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7173-51-5

This ingredient appears on one or more Designated Lists

CA Priority Chemicals: Chemicals identified as priority chemicals by the California Environmental Contaminant Biomonitoring Program pursuant to Section 105449.  more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 84133-50-6
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
Ingredient descriptions are provided by LYSOL®.
CAS #: 497-19-8
Chelating Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-02-8
Excipient: An inactive substance that serves as the vehicle or medium for a drug or other active substance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 144-55-8
Colorant: Changes the color of a product (includes dyes and pigments).
Ingredient descriptions are provided by LYSOL®.
CAS #: 518-47-8
Colorant: Changes the color of a product (includes dyes and pigments).
Ingredient descriptions are provided by LYSOL®.
CAS #: 4403-90-1
Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 1310-73-2

This ingredient appears on one or more Designated Lists

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 5064-31-3

This ingredient appears on one or more Designated Lists

IARC Carcinogens : Group 1, 2A, or 2B carcinogens identified by the International Agency for Research on Cancer.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 67-63-0

This ingredient appears on one or more Designated Lists

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360.  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN

PRECAUTIONARY STATEMENT: Hazards to Humans and Domestic Animals

DANGER: CORROSIVE. Causes irreversible eye damage and skin burns. Do not get in eyes, on skin or on clothing. Harmful if swallowed or absorbed through the skin. Wear protective eyewear (goggles, face shield or safety glasses), protective clothing and rubber gloves. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum or using tobacco. Remove and wash contaminated clothing before reuse.

FIRST AID:

If in Eyes: • Hold eye open an d rinse slowly and gently with water for 15-20 minutes. • Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. • Call a Poison Control Center or doctor for treatment advice

If on Skin or Clothing: • Take off contaminated clothing. • Rinse skin immediately with plenty of water for 15-20 minutes. • Call a Poison Control Center or doctor for treatment advice.

If Swallowed: • Call a Poison Control Center or doctor immediately for treatment advice. • Have person sip a glass of water if able to swallow. • Do not induce vomiting unless told to do so by the Poison Control Center or doctor. • Do not give anything by mouth to an unconscious person.

CONTACT NUMBER: Questions? Comments or In case of an emergency call toll free 1-800-560-6619. Have the product container or label with you when calling a Poison Control Center or doctor or going for treatment.

NOTE TO PHYSICIAN: Probable mucosal damage may contraindicate the use of gastric lavage. Measures against circulatory shock, respiratory depression and convulsion may be needed.

Storage and Disposal

PESTICIDE STORAGE: Store in original container in areas inaccessible to children. Keep securely closed.

PESTICIDE DISPOSAL: Pesticide wastes may be hazardous. Improper disposal of excess pesticide, spray mixture or rinsate is a violation of Federal Law. If these wastes cannot be disposed of by use according to the label directions, contact your State Pesticide or Environmental Control Agency, or the Hazardous Waste Representative at the nearest EPA Regional Office for guidance.

CONTAINER DISPOSAL: Non-refillable container. Do not reuse or refill this container. Clean container promptly after emptying. Triple rinse as follows: Fill container 1/4 full with water and recap. Shake for 10 seconds. Drain for 10 seconds after the flow begins to drip. Follow Pesticide Disposal instructions for rinsate disposal. Repeat procedure two more times. Then offer for recycling if available or puncture and dispose of in a sanitary landfill, or by incineration

Environment

This pesticide is toxic to fish, aquatic invertebrates, oysters and shrimp.

Usage Instructions

 Cleans, disinfects, sanitizes and counteracts odors:

  • Food Service and Dietary Areas: equipment, counters, floors, waste cans
  • Dairies: equipment, floors, walls
  • Food Processing Plant: equipment, floors, walls
  • Supermarkets: equipment, display cases, floors, walls, waste cans
  • Fast Food Operations: equipment, counters, waste cans, floors, walls
  • Schools: washrooms, locker rooms, classrooms, equipment, walls, floors

Before use in food service/dietary areas, dairies, food processing plants, supermarkets, and fast food operations, all food products and packaging materials must be removed from the room or carefully protected.

 

DIRECTIONS FOR USE: It is a violation of Federal law to use this product in a manner inconsistent with its labeling.

  • To Clean Heavily Soiled Surfaces:
    1. Dilute 2 fl. oz. of this product per gallon of water.
    2. Apply solution with a cloth, sponge or sprayer; thoroughly wetting the surface.
    3. For sprayer applications. Use a coarse spray device. Spray 6-8 inches from surface. Rub with a brush, sponge or cloth. Avoid breathing spray mist.
    4. Wipe dry with a clean sponge, mop or cloth or allow to air dry.
    5. Food contact surfaces must be rinsed with clean potable water prior to reuse. Do not use on glasses, dishes or utensils.
    6. Prepare a fresh solution daily or more often if solution becomes visibly dirty, soiled or cloudy.
  • To Sanitize:
    1. Pre-clean hard, non-porous surfaces according to cleaning directions.
    2. Dilute 2 fl. oz. of this product per gallon of water.
    3. Apply to surface until thoroughly wet and allow to remain wet for 60 seconds.
  • To Disinfect:
    1. Pre-clean hard, non-porous surfaces according to cleaning directions.
    2. Dilute 8 fl. oz. of this product per gallon of water.
    3. Apply to surface until thoroughly wet and allow to remain wet for 10 minutes.
  • To Control Mold & Mildew on hard, non-porous environmental surfaces: Clean first, then apply a 1:16 solution of this product with a mop, cloth or sprayer in an amount to moisten surfaces thoroughly. Do not rinse. Repeat application as necessary to maintain control.

 

Use the following measurements to sanitize and disinfect:

  • Dilution Ratio- 1:64     Quantity Needed Product- 2 fl. oz.     Quantity Needed Water- 128 fl. oz.
  • Dilution Ratio- 1:16     Quantity Needed Product- 8 fl. oz.     Quantity Needed Water- 128 fl. oz.
Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

ONE PRODUCT CLEANS AND DISINFECTS 

  • Suitable for food service and processing areas
  • A synergistic combination of modern quaternary ammonium compounds and detergent agents.
  • Controls the growth of mold and mildew on hard, non-porous, environmental surfaces.

Contains no phosphates. This bottle is made of 25% post-consumer recycled plastic.

 

DISINFECTS the following Organisms on hard, non-porous surfaces  

Contact Time  

Enveloped Viruses  

  

Cytomegalovirus  

10 minutes  

Herpes Simplex Virus Type 1 and Type 2  

10 minutes  

Human Immunodeficiency Virus Type 1 (HIV-1)  

10 minutes  

2009 H1N1 Influenza A Virus  

10 minutes  

Influenza A2 Virus  

10 minutes  

Respiratory Syncytial Virus (RSV)   

10 minutes  

Vaccinia Virus  

10 minutes  

Gram-Negative Bacteria  

   

Acinetobacter baumannii   

10 minutes  

Enterobacter aerogenes   

10 minutes  

Enterobacter cloacae  

10 minutes  

Escherichia coli  

10 minutes  

Escherichia coli O157:H7  

10 minutes  

Klebsiella pneumoniae  

10 minutes  

Neisseria elongata  

10 minutes  

Proteus vulgaris  

10 minutes  

Pseudomonas aeruginosa  

10 minutes  

Salmonella enterica   

10 minutes  

Salmonella paratyphi   

10 minutes  

Salmonella schottmuelleri  

10 minutes  

Serratia marcescens  

10 minutes  

Shigella dysenteriae  

10 minutes  

Gram-Positive Bacteria  

   

Corynebacterium diphtheriae  

10 minutes  

Enterococcus faecalis  

10 minutes  

Enterococcus faecalis (VRE)  

10 minutes  

Staphylococcus aureus  

10 minutes  

Staphylococcus aureus 80/81 [Penicillin Resistant]  

10 minutes  

Streptococcus pyogenes (Strep)  

10 minutes  

Streptococcus salivarius  

10 minutes  

Fungi  

   

Trichophyton mentagrophytes (Athlete's Foot Fungus)  

10 minutes  

SANITIZES the following Organisms on hard, non-porous surfaces  

Contact Time  

Gram-Negative Bacteria  

  

Enterobacter aerogenes  

1 minute  

Gram-Positive Bacteria  

  

Staphylococcus aureus  

1 minute  

CONTROLS the growth of Mold and Mildew on hard, non-porous surfaces  

Contact Time   

Aspergillus niger  

10 minutes