KEEP OUT OF REACH OF CHILDREN
CAUTION: EYE IRRITANT. DO NOT get in eyes. Wash thoroughly with soap and water after handling. Prolonged or frequently repeated skin contact may cause allergic reactions in some individuals.
This ingredient appears on one or more Designated Lists
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…
This ingredient appears on one or more Designated Lists
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…
This ingredient appears on one or more Designated Lists
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…
This ingredient appears on one or more Designated Lists
EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004. more info…
This ingredient appears on one or more Designated Lists
CA TACs : Chemicals identified as toxic air contaminants under Section 93000 or 93001 of Title 17 of the California Code of Regulations. more info…
This ingredient appears on one or more Designated Lists
EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004. more info…
This ingredient appears on one or more Designated Lists
US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation more info…
The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.
KEEP OUT OF REACH OF CHILDREN
CAUTION: EYE IRRITANT. DO NOT get in eyes. Wash thoroughly with soap and water after handling. Prolonged or frequently repeated skin contact may cause allergic reactions in some individuals.
FIRST AID:
If in eyes: Immediately flush eyes thoroughly with water. Remove any contact lenses and continue flush eyes with water for 15 minutes. Get medical attention if irritation persists.
If on skin: Wash area with plenty of soap and water. Get medical attention if irritation develops.
Store at room temperature. Do not reuse empty container. Rinse container and offer for recycling where facilities exist.
Use this product throughout your home to clean:
DIRECTIONS:
To Operate: Turn nozzle counterclockwise to preferred usage.
To Clean Household Surfaces: Spray surface until thoroughly wet, wipe clean.
Disinfect/Deodorize: For hard nonporous surfaces such as walls, counters, sinks, appliances, stove tops, microwaves, refrigerators, stainless steel, chrome, fiberglass, garbage cans, tubs and tile, spray until thoroughly wet. Let stand for 10 minutes before wiping. For heavily soiled areas, a pre-cleaning is required. Rinse all food contact surfaces with clean potable water after treatment.
To Sanitize: Allow surface to remain wet for 30 seconds.
Rinsing required on food contact surfaces. On painted surfaces, test a small area first.
NO HARSH CHEMICAL RESIDUE
DISINFECTS the following Organisms on hard, non-porous surfaces |
Contact Time |
Gram-Negative Bacteria |
|
Campylobacter jejuni |
10 minutes |
Escherichia coli (E. coli) |
10 minutes |
Pseudomonas aeruginosa |
10 minutes |
Salmonella enterica (Food poisoning) |
10 minutes |
Gram-Positive Bacteria |
|
Enterococcus faecalis |
10 minutes |
Enterococcus faecalis [VRE] |
10 minutes |
Listeria monocytogenes |
10 minutes |
Staphylococcus aureus |
10 minutes |
Staphylococcus aureus [MRSA] |
10 minutes |
Fungi |
|
Aspergillus niger |
10 minutes |
SANITIZES the following Organisms on hard, non-porous surfaces |
Contact Time |
Gram-Negative Bacteria |
|
Escherichia coli (E. coli) |
30 seconds |
Klebsiella pneumoniae |
30 seconds |
Salmonella enterica (Food poisoning) |
30 seconds |
Gram-Positive Bacteria |
|
Staphylococcus aureus |
30 seconds |
Streptococcus pyogenes (Strep) |
30 seconds |