KEEP OUT OF REACH OF CHILDREN
CAUTION: EYE IRRITANT. DO NOT get in eyes. Wash thoroughly with soap and water after handling. Prolonged or frequently repeated skin contact may cause allergic reactions in some individuals. Avoid contamination of food.
This ingredient appears on one or more Designated Lists
CA Priority Chemicals: Chemicals identified as priority chemicals by the California Environmental Contaminant Biomonitoring Program pursuant to Section 105449. more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…
This ingredient appears on one or more Designated Lists
CA Priority Chemicals: Chemicals identified as priority chemicals by the California Environmental Contaminant Biomonitoring Program pursuant to Section 105449. more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…
This ingredient appears on one or more Designated Lists
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…
This ingredient appears on one or more Designated Lists
EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004. more info…
This ingredient appears on one or more Designated Lists
EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004. more info…
This ingredient appears on one or more Designated Lists
NY DOH MCLs: Chemicals for which Maximum Contaminant Levels have been established and adopted in Tables 1, 3, 3A, and 7 of Subpart 5-1.52 of Title 10 of the New York Code of the Rules and Regulations (10 NYCRR Subpart 5-1.52). more info…
This ingredient appears on one or more Designated Lists
US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation more info…
The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.
KEEP OUT OF REACH OF CHILDREN
CAUTION: EYE IRRITANT. DO NOT get in eyes. Wash thoroughly with soap and water after handling. Prolonged or frequently repeated skin contact may cause allergic reactions in some individuals. Avoid contamination of food.
FIRST AID:
If in eyes: Immediately flush eyes thoroughly with water. Remove any contact lenses and continue to flush eyes with water for 15 minutes. Get medical attention if irritation persists.
If on skin: Wash area with plenty of soap and water. Get medical attention if irritation develops.
Store at room temperature and in areas inaccessible to small children. Keep securely closed. Do not reuse empty container. Dispose of empty container in accordance with municipal/provincial/territorial requirements. Offer for recycling if available.
Spray around the kitchen to cut through grease, stains, spills and disinfect.
DIRECTIONS:
To Disinfect and Clean Baked-on Stains & Grease: Close nozzle hinge door for foam. Spray foam on surface until thoroughly wet, and allow to set on baked-on grease. Wipe with clean cloth or sponge.
To Disinfect and Clean Everyday Messes: Open nozzle-hinge door for spray. Apply to surface until thoroughly wet. Allow surface to remain wet for 10 minutes before wiping. Wipe with clean cloth or sponge.
Disinfect/Deodorize: Spray until thoroughly wet. Allow surface to remain wet for 10 minutes before wiping. For heavily soiled areas, a pre-cleaning is required.
To Sanitize: Spray on surface until thoroughly wet and allow surface to remain wet for 30 seconds.
Rinse all food contact surfaces with potable water after treatment. Do not use on eating/cooking utensils, glasses/dishes or cookware, unfinished, oiled or waxed wood floors, outdoor patio furniture cushions and pillows. Does not harm most kitchen surfaces. On painted surfaces, test a small inconspicuous area first. Do not use on marble, brass, acrylic, plastic, copper, unwaxed vinyl, or unfinished surfaces.
TOUGH GREASE-FIGHTING POWER
|
DISINFECTS the following Organisms on hard, non-porous surfaces |
Contact Time |
|
Gram-Negative Bacteria |
|
|
Campylobacter jejuni |
10 minutes |
|
Escherichia coli (E. coli) |
10 minutes |
|
Pseudomonas aeruginosa |
10 minutes |
|
Salmonella enterica (Food poisoning) |
10 minutes |
|
Gram-Positive Bacteria |
|
|
Enterococcus faecalis |
10 minutes |
|
Enterococcus faecalis [VRE] |
10 minutes |
|
Listeria monocytogenes |
10 minutes |
|
Staphylococcus aureus |
10 minutes |
|
Staphylococcus aureus [MRSA] |
10 minutes |
|
Fungi |
|
|
Aspergillus niger |
10 minutes |
|
SANITIZES the following Organisms on hard, non-porous surfaces |
Contact Time |
|
Gram-Negative Bacteria |
|
|
Escherichia coli (E. coli) |
30 seconds |
|
Klebsiella pneumoniae |
30 seconds |
|
Salmonella enterica (Food poisoning) |
30 seconds |
|
Gram-Positive Bacteria |
|
|
Staphylococcus aureus |
30 seconds |
|
Streptococcus pyogenes (Strep) |
30 seconds |