LYSOL®

LYSOL® Kitchen Pro™ Power Degreaser (Canada)

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LYSOL Kitchen Pro Power Degreaser Canada
10000441
Kitchen Cleaners
0-59631-97067-1650 milliliters trigger bottle
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 63449-41-2

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68424-85-1

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 770-35-4
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1643-20-5
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 103-95-7
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 14765-30-1
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 118-58-1

This ingredient appears on one or more Designated Lists

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 112-31-2
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 27939-60-2
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7452-79-1
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 105-95-3
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 2216-51-5
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 93-92-5
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 57-55-6

This ingredient appears on one or more Designated Lists

NY DOH MCLs: Chemicals for which Maximum Contaminant Levels have been established and adopted in Tables 1, 3, 3A, and 7 of Subpart 5-1.52 of Title 10 of the New York Code of the Rules and Regulations (10 NYCRR Subpart 5-1.52).  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 8007-35-0
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 78-69-3
Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN

CAUTION: EYE IRRITANT. DO NOT get in eyes. Wash thoroughly with soap and water after handling. Prolonged or frequently repeated skin contact may cause allergic reactions in some individuals. Avoid contamination of food.

FIRST AID:

If in eyes: Immediately flush eyes thoroughly with water. Remove any contact lenses and continue to flush eyes with water for 15 minutes. Get medical attention if irritation persists.

If on skin: Wash area with plenty of soap and water. Get medical attention if irritation develops.  

Storage and Disposal

Store at room temperature and in areas inaccessible to small children. Keep securely closed. Do not reuse empty container. Dispose of empty container in accordance with municipal/provincial/territorial requirements. Offer for recycling if available.

Usage Instructions

Spray around the kitchen to cut through grease, stains, spills and disinfect.

  • Stovetops
  • Cabinets
  • Appliance Exteriors
  • Counters
  • Sinks 

 

DIRECTIONS:

To Disinfect and Clean Baked-on Stains & Grease: Close nozzle hinge door for foam. Spray foam on surface until thoroughly wet, and allow to set on baked-on grease. Wipe with clean cloth or sponge.

To Disinfect and Clean Everyday Messes: Open nozzle-hinge door for spray. Apply to surface until thoroughly wet. Allow surface to remain wet for 10 minutes before wiping. Wipe with clean cloth or sponge.

Disinfect/Deodorize:  Spray until thoroughly wet. Allow surface to remain wet for 10 minutes before wiping. For heavily soiled areas, a pre-cleaning is required.

To Sanitize: Spray on surface until thoroughly wet and allow surface to remain wet for 30 seconds. 

 

Rinse all food contact surfaces with potable water after treatment. Do not use on eating/cooking utensils, glasses/dishes or cookware, unfinished, oiled or waxed wood floors, outdoor patio furniture cushions and pillows. Does not harm most kitchen surfaces. On painted surfaces, test a small inconspicuous area first. Do not use on marble, brass, acrylic, plastic, copper, unwaxed vinyl, or unfinished surfaces. 

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

TOUGH GREASE-FIGHTING POWER

  • No harsh chemical residue
  • Kills common kitchen bacteria
  • Kills Salmonella and E.coli 
  • Foam for powerful clean

DISINFECTS the following Organisms on hard, non-porous surfaces

Contact Time

Gram-Negative Bacteria

 

Campylobacter jejuni

10 minutes

Escherichia coli (E. coli)

10 minutes

Pseudomonas aeruginosa

10 minutes

Salmonella enterica (Food poisoning)

10 minutes

Gram-Positive Bacteria

 

Enterococcus faecalis

10 minutes

Enterococcus faecalis [VRE]

10 minutes

Listeria monocytogenes

10 minutes

Staphylococcus aureus

10 minutes

Staphylococcus aureus [MRSA]

10 minutes

Fungi

 

Aspergillus niger

10 minutes

SANITIZES the following Organisms on hard, non-porous surfaces

Contact Time

Gram-Negative Bacteria

 

Escherichia coli (E. coli)

30 seconds

Klebsiella pneumoniae

30 seconds

Salmonella enterica (Food poisoning)

30 seconds

Gram-Positive Bacteria

 

Staphylococcus aureus

30 seconds

Streptococcus pyogenes (Strep)

30 seconds