LYSOL®

LYSOL® Hydrogen Peroxide Action™ Multi-Purpose Cleaner - Citrus Sparkle Zest (Canada) (Discontinued

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LYSOL Hydrogen Peroxide Action MultiPurpose Cleaner  Citrus Sparkle Zest Canada Discontinued Oct 202
10000441
Multi-Purpose Cleaners
0-59631-88294-3650 milliliters trigger spray bottle
0-59631-94174-9950 milliliters trigger spray bottle
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7722-84-1
Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 29911-28-2
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
Ingredient descriptions are provided by LYSOL®.
CAS #: 77-92-9
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 149458-07-1
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 160875-66-1
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
Ingredient descriptions are provided by LYSOL®.
CAS #: 144538-83-0
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68515-73-1
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 110615-47-9
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 13254-34-7
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 18479-58-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 25265-71-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 105-95-3
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 93-92-5
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 17511-60-3
Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 7757-82-6

This ingredient appears on one or more Designated Lists

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 57-55-6

This ingredient appears on one or more Designated Lists

NY DOH MCLs: Chemicals for which Maximum Contaminant Levels have been established and adopted in Tables 1, 3, 3A, and 7 of Subpart 5-1.52 of Title 10 of the New York Code of the Rules and Regulations (10 NYCRR Subpart 5-1.52).  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN

PHYSICAL AND CHEMICAL HAZARDS: Do not mix with other chemicals such as fire extinguishing agents.

FIRST AID:

If in eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a Poison Control Center or doctor for treatment advice.

Storage and Disposal

Store at room temperature in areas inaccessible to children. Do not reuse empty container. Rinse container and offer for recycling where facilities exist. 

Usage Instructions

Great use on:

  • Sealed granite, Baked on enamel, Formica 
  • Chrome, Glazed ceramic tiles, Glass, Fiberglass
  • Stainless steel

For all other surfaces, test on a small hidden area before use.

 

DIRECTIONS:

To Operate: Turn nozzle counter clockwise to preferred usage.

To Clean (/Deodorize): Spray surface until thoroughly wet. Wipe with a clean cloth or sponge. No rinsing required. For tough soil, allow product to penetrate soil before wiping clean. Repeat if necessary. 

To Disinfect: Pre-clean surface. Spray surface until thoroughly wet. Leave for 10 minutes before wiping. Rinse all food contact surfaces and toys with water after use.

 

Not suitable for use on (bare) (unfinished) wood, (unsealed) (unwaxed) vinyl, (or) marble (surfaces).

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

0% BLEACH

  • The Hydrogen peroxide formula releases micro bubbles that penetrate to dissolve tough grease.
  • Free from Chlorine bleach
  • Kills odour causing bacteria
  • Disinfect and cleans tough stains
  • Leaves a fresh clean scent
  • Kills 99.9% of bacteria

Kills the following Organisms on hard, non-porous, non-food contact surfaces  

Contact Time 

Enveloped Virus   

  

Influenza A virus (H1N1)  

10 minutes 

Gram-Negative Bacteria  

  

Escherichia coli O157:H7 (E. coli)  

10 minutes 

Pseudomonas aeruginosa  

10 minutes 

Salmonella entericia  

10 minutes 

Gram-Positive Bacteria  

  

Staphylococcus aureus  

10 minutes 

Staphylococcus aureus (MRSA)  

10 minutes