LYSOL®

LYSOL® Advanced Deep Clean All Purpose Cleaner - Lemon Breeze

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LYSOL Advanced Deep Clean All Purpose Cleaner  Lemon Breeze
10000441
All Purpose Cleaners - Triggers
0-36241-93497-232 fluid ounces trigger bottle
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 63449-41-2

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68424-85-1

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 770-35-4
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1643-20-5
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 5989-27-5

This ingredient appears on one or more Designated Lists

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 25265-71-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 2437-25-4

This ingredient appears on one or more Designated Lists

CA TACs : Chemicals identified as toxic air contaminants under Section 93000 or 93001 of Title 17 of the California Code of Regulations.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 97-53-0

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 8008-57-9
Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN

PRECAUTIONARY STATEMENTS: Hazards to Humans and Domestic Animals.

WARNING: Causes substantial but temporary eye injury. Do not get in eyes, on skin or on clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum or using tobacco. Prolonged or frequently repeated skin contact may cause allergic reactions in some individuals.

FIRST AID:

If in eyes: • Hold eye open and rinse slowly and gently with water for 15-20 minutes. • Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. • Call a Poison Control Center or doctor for treatment advice. If on skin or clothing: • Take off contaminated clothing. • Rinse skin immediately with plenty of water for 15-20 minutes. • Call a Poison Control Center or doctor for treatment advice.

If Swallowed: • Call Poison Control Center or doctor immediately for treatment advice. • Have person sip a glass of water if able to swallow. • Do not induce vomiting unless told to do so by the Poison Control Center or doctor. • Do not give anything by mouth to an unconscious person.

CONTACT NUMBER: Questions? Comments or In case or an emergency, call toll free 1-800-228-4722. Have the product container or label with you when calling a Poison Control Center, or doctor, or going for treatment.

Storage and Disposal

Store in areas inaccessible to children. Keep securely closed. Refillable container. Do not reuse or refill except as described in the directions for use. Refill trigger bottle only with this product. If not refilling, discard in trash or offer for recycle. 

Usage Instructions

Use this product to clean:

  • Counters – Sinks – Stovetops – Cabinets – Appliance Exteriors

DIRECTIONS FOR USE: It is a violation of Federal law to use this product in a manner inconsistent with its labeling.

To Operate: Turn nozzle to desired position.

To Refill: Remove trigger sprayer. Pour in product from refill container and replace trigger.

To Clean / Deodorize: Spray surface until thoroughly wet. Wipe with a clean cloth or sponge.

To Clean Greasy Soil: Allow product to sit 15-20 seconds to penetrate soil before wiping clean. Repeat if necessary.

To Sanitize / Disinfect: Pre-clean surface. Spray surface until thoroughly wet. To Sanitize: Leave for 10 seconds before wiping. To Disinfect: Leave for 2 minutes before wiping.

Rinse all food contact surfaces with potable water after use.

Does not harm most kitchen surfaces. On painted surfaces, test a small inconspicuous area first. Do not use on eating/cooking utensils, glasses/dishes or cookware, unfinished, oiled or waxed wood floors. This product is not recommended for use on marble, brass, acrylic plastic or unfinished wood surfaces.

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

KILLS GERMS** FOR A DEEP CLEAN

  • Removes Tough Grease
  • Kills 99.9% of germs**
  • Eliminates 99.9% of household bacteria in 10 seconds ***

Contains no phosphates. This bottle is made of 25% post-consumer recycled plastic.

**Kills 99.9% of Salmonella enterica, Escherichia coli O157:H7, Pseudomonas aeruginosa, Staphylococcus aureus, Avian Influenza A (H1N1) Virus and Herpes Simplex Virus Type 1 & 2 on hard, non-porous surfaces in 2 minutes.

*** Kills 99.9% of Enterococcus faecalis [VRE], Klebsiella pneumoniae, Salmonella enterica, and Staphylococcus aureus on hard, non-porous non food contact surfaces in 10 seconds.

DISINFECTS the following Organisms on hard, non-porous surfaces

Contact Time

Enveloped Viruses

 

Canine Distemper Virus

2 minutes

Cytomegalovirus

2 minutes

Hepatitis B Virus (HBV)

2 minutes

Hepatitis C Virus (HCV)

2 minutes

Herpes Simplex Virus Type 1

2 minutes

Herpes Simplex Virus Type 2

2 minutes

Human Coronavirus

2 minutes

Human Immunodeficiency Virus Type 1 [HIV-1]

2 minutes

Infectious Bovine Rhinotracheitis

2 minutes

Influenza A Virus (Strain Hong Kong)

2 minutes

Influenza A Virus (H1N1) (Strain A/Malaya/302/54)

2 minutes

Influenza A Virus (2009-H1N1) (Strain A/Mexico/4108/2009)

2 minutes

Influenza A (H3N2) Reassortant Virus

2 minutes

Influenza A (H7N9) Virus

2 minutes

Influenza A2 (Strain Japan 305/57)

10 minutes

Newcastle Disease Virus

2 minutes

Parainfluenza Virus Type 3

2 minutes

Pseudorabies Virus

2 minutes

Rabies Virus

2 minutes

Respiratory Syncytial Virus (RSV)

2 minutes

SARS Coronavirus

2 minutes

SARS-CoV-2

2 minutes

Transmissible Gastroenteritis Virus (TGE)

2 minutes

Vaccinia Virus

2 minutes

Gram-Negative Bacteria

 

Acinetobacter baumannii MDR

2 minutes

Bordetella pertussis

2 minutes

Campylobacter jejuni

2 minutes

Enterobacter aerogenes MDR

2 minutes

Escherichia coli

2 minutes

Escherichia coli O111:H8

2 minutes

Escherichia coli O157:H7 (E. coli)

2 minutes

Klebsiella pneumoniae Carbapenem resistant

2 minutes

Klebsiella pneumoniae NDM-1 positive

2 minutes

Legionella pneumophila

2 minutes

Pseudomonas aeruginosa

2 minutes

Salmonella enterica

2 minutes

Salmonella enterica serovar typhi

2 minutes

Serratia marcescens

2 minutes

Shigella dysenteriae

2 minutes

Vibrio cholerae

2 minutes

Yersinia enterocolitica

2 minutes

Gram-Positive Bacteria

 

Enterococcus faecalis - Vancomycin Resistant (VRE)

2 minutes

Listeria monocytogenes

2 minutes

Staphylococcus aureus

2 minutes

Staphylococcus aureus - Community Associated Methicillin Resistant (CA-MRSA USA-300)

2 minutes

Staphylococcus aureus - Methicillin resistant (MRSA)

2 minutes

Staphylococcus aureus – Vancomycin Resistant (VRSA)

2 minutes

Streptococcus pyogenes

2 minutes

Fungi

 

Candida albicans

2 minutes

SANITIZES the following Organisms on hard, non-porous, non-food contact surfaces

Contact Time

Gram-Negative Bacteria

 

Escherichia coli O157:H7

10 seconds

Klebsiella pneumoniae

10 seconds

Salmonella enterica

10 seconds

Gram-Positive Bacteria

 

Enterococcus faecalis - Vancomycin Resistant (VRE)

10 seconds

Staphylococcus aureus

10 seconds

Staphylococcus aureus - Methicillin resistant (MRSA)

10 seconds

Streptococcus pyogenes

10 seconds

CONTROLS the growth of Mold and Mildew on hard, non-porous surfaces

Contact Time

Aspergillus niger

3 minutes