LYSOL®

LYSOL® Fabric Disinfectant - Sundrenched Linen

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LYSOL Fabric Disinfectant  Sundrenched Linen
10000441
Disinfectant Spray
0-19200-98284-915 ounces aerosol can
0-19200-99577-13 X 15 ounces aerosol can
0-19200-99884-015 ounces multipack
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68989-01-5
Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Propellant: Disperses the product from an aerosol can.
Ingredient descriptions are provided by LYSOL®.
CAS #: 106-97-8
Propellant: Disperses the product from an aerosol can.
Ingredient descriptions are provided by LYSOL®.
CAS #: 74-98-6
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
Ingredient descriptions are provided by LYSOL®.
CAS #: 26038-87-9
Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
Ingredient descriptions are provided by LYSOL®.
CAS #: 26038-90-4
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1336-21-6

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 118-58-1

This ingredient appears on one or more Designated Lists

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 80-54-6

This ingredient appears on one or more Designated Lists

EU CMRs: Chemicals classified by the European Union as carcinogens, mutagens, or reproductive toxicants pursuant to Category 1A or 1B in Annex VI to Regulation (EC) 1272/2008.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 18479-58-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 25265-71-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 105-95-3
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 54464-57-2
Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 75-65-0

This ingredient appears on one or more Designated Lists

CA NLs : Chemicals for which notification levels, as defined in Section 116455, have been established by the State Department of Public Health or the State Water Resources Control Board.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 67-64-1

This ingredient appears on one or more Designated Lists

ATSDR Neurotoxicants : Neurotoxicants that are identified in the federal Agency for Toxic Substances and Disease Registry’s Toxic Substances Portal, Health Effects of Toxic Substances and Carcinogens, Nervous System  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 67-63-0

This ingredient appears on one or more Designated Lists

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360.  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN

PRECAUTIONARY STATEMENTS: Hazards to Humans and Domestic Animals

CAUTION: Causes moderate eye irritation. Do not spray in eyes, on skin or on clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco or using the toilet.

PHYSICAL HAZARDS: FLAMMABLE: Contents under pressure. Keep away from heat, sparks and open flame. Do not puncture or incinerate container. Exposure to temperatures above 130° F may cause bursting.

FIRST AID: If in eyes - Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a Poison Control Center or doctor for treatment advice.

CONTACT NUMBER: Questions? Comments or In case of an emergency, call toll free 1-800-228-4722. Have the product container or label with you when calling a Poison Control Center, or doctor, or going for treatment.

 

Storage and Disposal

Store in a cool dry area. Non-refillable container. Do not reuse empty container. Do Not Puncture or Incinerate! Recycle empty container if available or discard in trash.

Environment

This can is made from an average of 25% recycled steel (10% post-consumer). Encourage your local authorities to establish a program to recycle this can.

Usage Instructions

DIRECTIONS FOR USE:

It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Read the entire label before using the product.

  • To Deodorize: Spray on surfaces as needed.
  • To Sanitize/Disinfect Fabrics: Spray until visibly wet. DO NOT SATURATE. Leave for 30 seconds to sanitize and for 10 minutes to disinfect. Air dry.
  • To Sanitize/Disinfect (hard non-porous surfaces): Preclean surface. Leave surface visibly wet for 10 seconds to sanitize and for 3 minutes to disinfect. For Hepatitis A virus, Adenovirus 2 and Fusarium solani leave for 10 minutes to disinfect. Air dry.
  • To Control and Prevent Mold & Mildew: Preclean. Spray until visibly wet. Leave for 3 minutes and allow to air dry. Repeat weekly or as needed.

Rinse food contact surfaces and toys with potable water.

Do not use on polished wood, painted surfaces, leather, rayon fabrics, or acrylic plastics. Do not use on silk, rayon acetate or satin fabrics. Always test on a hidden area of fabric.

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

KILLS BACTERIA THAT CAUSE ODORS ON FABRICS

  • This product helps reduce the spread of germs**
  • Kills cold and flu viruses†
  • Tested and proven to kill the COVID-19 virus10

**Kills Staphylococcus aureus, Avian Influenza A Virus, Escherichia coli O157:H7 and Respiratory Syncytial Virus on hard, non-porous surfaces in 3 minutes.

Kills Rhinovirus Type 39 and Influenza A Virus on hard, non-porous surfaces in 30 seconds.

10Kills SARS-CoV-2 on hard, non-porous surfaces in 15 seconds.

 

 
 
 
 
 
 

DISINFECTS the following Organisms on hard, non-porous surfaces 

 
 
 
 

Contact Time 

 
 
 
 

Enveloped Viruses 

 
 

 

 
 
 
 

Cytomegalovirus 

 
 

30 seconds 

 
 
 
 

Influenza A Virus (H1N1) 

 
 

30 seconds 

 
 
 
 

Influenza A Virus (H1N1) (A/Malaya/302/54) 

 
 

30 seconds 

 
 
 
 

Influenza A Virus (H3N2) 

 
 

30 seconds 

 
 
 
 

Influenza A Virus (H5N1) 

 
 

30 seconds  

 
 
 
 

Influenza A Virus (New Caledonia/20/99)  

 
 

30 seconds 

 
 
 
 

Influenza A Virus [2009 H1N1] 

 
 

30 seconds 

 
 
 
 

Influenza B Virus (Strain B/Hong Kong/5/72) 

 
 

30 seconds 

 
 
 
 

Influenza H7N9 (wildtype A/Anhui/1/2013) 

 
 

2 minutes 

 
 
 
 

Hantavirus 

 
 

30 seconds 

 
 
 
 

Hepatitis B Virus 

 
 

30 seconds 

 
 
 
 

Hepatitis C Virus (HCV) 

 
 

30 seconds 

 
 
 
 

Herpes Simplex Virus Type 1 and Type 2 

 
 

30 seconds 

 
 
 
 

Human Coronavirus 

 
 

30 seconds 

 
 
 
 

Human Immunodeficiency Virus Type 1 [HIV-1] 

 
 

30 seconds 

 
 
 
 

Measles Virus 

 
 

30 seconds 

 
 
 
 

Newcastle Disease Virus 

 
 

30 seconds 

 
 
 
 

Respiratory Syncytial Virus (RSV) 

 
 

30 seconds 

 
 
 
 

SARS Coronavirus 

 
 

30 seconds 

 
 
 
 

SARS-CoV-2 (USA-WA1/2020) 

 
 

15 seconds 

 
 
 
 

SARS-CoV-2 (hCoV-19/Alpha/204820464/2020 (UK/VUl/3/2020)) 

 
 

15 seconds 

 
 
 
 

SARS-CoV-2 (hCoV-19/Beta/KRISP-ECK005321/2020) 

 
 

15 seconds 

 
 
 
 

(SARS-CoV-2 (hCoV-19/Delta/PHC658/2021)) 

 
 

15 seconds 

 
 
 
 

Vaccinia Virus 

 
 

30 seconds 

 
 
 
 

Non-Enveloped Viruses 

 
 

 

 
 
 
 

Adenovirus 2 

 
 

10 minutes 

 
 
 
 

Adenovirus 14 

 
 

3 minutes 

 
 
 
 

Coxsackie Type B3 Virus 

 
 

30 seconds 

 
 
 
 

Echovirus Type 12 

 
 

1 minute 

 
 
 
 

Enterovirus Type 68 

 
 

1 minute 

 
 
 
 

Feline Calicivirus (Norovirus) (Stomach Flu) 

 
 

10 minutes 

 
 
 
 

Hepatitis A Virus 

 
 

10 minutes 

 
 
 
 

Rhinovirus Type 39 (Leading cause of common cold) 

 
 

30 seconds 

 
 
 
 

Rotavirus WA 

 
 

30 seconds 

 
 
 
 

Gram-Negative Bacteria 

 
 

 

 
 
 
 

Acinetobacter baumannii MDR 

 
 

2 minutes 

 
 
 
 

Acinetobacter calcoaceticus 

 
 

10 minutes 

 
 
 
 

Acinetobacter haemolyticus 

 
 

2 minutes 

 
 
 
 

Bordetella avium 

 
 

3 minutes 

 
 
 
 

Bordetella pertussis 

 
 

2 minutes 

 
 
 
 

Burkholderia cepacia 

 
 

2 minutes 

 
 
 
 

Campylobacter jejuni 

 
 

30 seconds 

 
 
 
 

Citrobacter freundii 

 
 

2 minutes 

 
 
 
 

Cronobacter sakazakii 

 
 

2 minutes 

 
 
 
 

Enterobacter aerogenes MDR 

 
 

2 minutes 

 
 
 
 

Enterobacter cloacae 

 
 

2 minutes 

 
 
 
 

Escherichia coli 

 
 

2 minutes 

 
 
 
 

Escherichia coli O104:H21 

 
 

2 minutes 

 
 
 
 

Escherichia coli O111:H8 

 
 

2 minutes 

 
 
 
 

Escherichia coli O157:H7 (E. coli) (Food poisoning) 

 
 

2 minutes 

 
 
 
 

Escherichia coli O45:K-H- 

 
 

2 minutes 

 
 
 
 

Escherichia coli ESBL 

 
 

2 minutes 

 
 
 
 

Haemophilus influenzae 

 
 

2 minutes 

 
 
 
 

Klebsiella oxytoca 

 
 

2 minutes 

 
 
 
 

Klebsiella pneumoniae 

 
 

2 minutes 

 
 
 
 

Klebsiella pneumoniae Carbapenem resistant 

 
 

2 minutes 

 
 
 
 

Klebsiella pneumoniae ESBL 

 
 

2 minutes 

 
 
 
 

Klebsiella pneumoniae NDM-1 positive 

 
 

2 minutes 

 
 
 
 

Neisseria elongata 

 
 

2 minutes 

 
 
 
 

Pasteurella multocida 

 
 

2 minutes 

 
 
 
 

Proteus mirabilis 

 
 

2 minutes 

 
 
 
 

Proteus vulgaris 

 
 

2 minutes 

 
 
 
 

Pseudomonas aeruginosa 

 
 

2 minutes 

 
 
 
 

Pseudomonas putida 

 
 

2 minutes 

 
 
 
 

Salmonella enterica (Food poisoning) 

 
 

2 minutes 

 
 
 
 

Salmonella enterica serovar enteritidis 

 
 

2 minutes 

 
 
 
 

Salmonella enterica serovar paratyphi 

 
 

2 minutes 

 
 
 
 

Salmonella enterica serovar paratyphi B 

 
 

10 minutes 

 
 
 
 

Salmonella enterica serovar typhi 

 
 

2 minutes 

 
 
 
 

Salmonella enteritidis 

 
 

2 minutes 

 
 
 
 

Serratia marcescens 

 
 

2 minutes 

 
 
 
 

Shigella dysenteriae 

 
 

2 minutes 

 
 
 
 

Shigella flexneri 

 
 

2 minutes 

 
 
 
 

Shigella sonnei 

 
 

2 minutes 

 
 
 
 

Vibrio cholerae 

 
 

2 minutes 

 
 
 
 

Yersinia enterocolitica 

 
 

2 minutes 

 
 
 
 

Gram-Positive Bacteria 

 
 

 

 
 
 
 

Corynebacterium diphtheriae 

 
 

2 minutes 

 
 
 
 

Corynebacterium xerosis 

 
 

2 minutes 

 
 
 
 

Enterococcus faecalis 

 
 

2 minutes 

 
 
 
 

Enterococcus faecalis - Vancomycin Resistant (VRE) 

 
 

2 minutes 

 
 
 
 

Enterococcus faecium VRE + MDR 

 
 

2 minutes 

 
 
 
 

Listeria monocytogenes 

 
 

10 minutes 

 
 
 
 

Micrococcus luteus 

 
 

2 minutes 

 
 
 
 

Mycobacterium bovis BCG [Quant tuberculosis] 

 
 

10 minutes 

 
 
 
 

Staphylococcus aureus 

 
 

2 minutes 

 
 
 
 

Staphylococcus aureus - CA-MRSA USA-300 

 
 

2 minutes 

 
 
 
 

Staphylococcus aureus - CA-MRSA USA-400 

 
 

2 minutes 

 
 
 
 

Staphylococcus aureus - Methicillin resistant (HA-MRSA) 

 
 

2 minutes 

 
 
 
 

Staphylococcus epidermidis 

 
 

2 minutes 

 
 
 
 

Staphylococcus haemolyticus 

 
 

2 minutes 

 
 
 
 

Staphylococcus hominis 

 
 

2 minutes 

 
 
 
 

Staphylococcus saprophyticus 

 
 

2 minutes 

 
 
 
 

Streptococcus agalactiae 

 
 

2 minutes 

 
 
 
 

Streptococcus pneumoniae PRSP 

 
 

2 minutes 

 
 
 
 

Streptococcus pyogenes (Strep) 

 
 

2 minutes 

 
 
 
 

Streptococcus salivarius (Pink eye) 

 
 

2 minutes 

 
 
 
 

Fungi 

 
 

 

 
 
 
 

Alternaria alternata 

 
 

3 minutes 

 
 
 
 

Aspergillus niger 

 
 

3 minutes 

 
 
 
 

Candida albicans 

 
 

2 minutes 

 
 
 
 

Candida parapsilosis 

 
 

2 minutes 

 
 
 
 

Fusarium solani 

 
 

10 minutes 

 
 
 
 

Penicillium chrysogenum 

 
 

3 minutes 

 
 
 
 

Trichophyton interdigitale (Athlete's Foot Fungus) 

 
 

2 minutes 

 
 
 
 

DISINFECTS the following Organisms on soft surfaces 

 
 

Contact Time 

 
 
 
 

Enveloped Viruses 

 
 

 

 
 
 
 

Influenza A Virus (H1N1) 

 
 

10 minutes 

 
 
 
 

Non-Enveloped Viruses 

 
 

 

 
 
 
 

Rhinovirus Type 39 (Leading cause of common cold) 

 
 

10 minutes 

 
 
 
 

Gram-Negative Bacteria 

 
 

 

 
 
 
 

Pseudomonas aeruginosa   

 
 

9.5 minutes 

 
 
 
 

Salmonella enterica (Food poisoning) 

 
 

9.5 minutes 

 
 
 
 

Gram-Positive Bacteria 

 
 

 

 
 
 
 

Staphylococcus aureus 

 
 

9.5 minutes 

 
 
 
 

Fungi 

 
 

 

 
 
 
 

Trichophyton interdigitale 

 
 

9.5 minutes 

 
 
 
 

SANITIZES the following Organisms on hard, non-porous surfaces 

 
 

Contact Time 

 
 
 
 

Gram-Negative Bacteria 

 
 

 

 
 
 
 

Enterobacter aerogenes 

 
 

10 seconds 

 
 
 
 

Gram-Positive Bacteria 

 
 

 

 
 
 
 

Staphylococcus aureus 

 
 

10 seconds 

 
 
 
 

SANITIZES the following Organisms on soft surfaces 

 
 

Contact Time 

 
 
 
 

Gram-Negative Bacteria 

 
 

 

 
 
 
 

Klebsiella pneumoniae 

 
 

30 seconds 

 
 
 
 

Pseudomonas aeruginosa 

 
 

30 seconds 

 
 
 
 

Gram-Positive Bacteria 

 
 

 

 
 
 
 

Staphylococcus aureus 

 
 

30 seconds