LYSOL®

LYSOL® Kitchen Pro Antibacterial Cleaner

View instructions for finding the code date

LYSOL Kitchen Pro Antibacterial Cleaner
10000441
Kitchen Cleaners
0-19200-00888-422 fluid ounces trigger spray bottle
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 63449-41-2

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68424-85-1

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 770-35-4
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1643-20-5
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 103-95-7
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 14765-30-1
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 118-58-1

This ingredient appears on one or more Designated Lists

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 112-31-2
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 27939-60-2
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7452-79-1
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 105-95-3
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 2216-51-5
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 93-92-5
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 57-55-6

This ingredient appears on one or more Designated Lists

NY DOH MCLs: Chemicals for which Maximum Contaminant Levels have been established and adopted in Tables 1, 3, 3A, and 7 of Subpart 5-1.52 of Title 10 of the New York Code of the Rules and Regulations (10 NYCRR Subpart 5-1.52).  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 8007-35-0
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 78-69-3
Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN

PRECAUTIONARY STATEMENTS: Hazards to Humans and Domestic Animals

WARNING: Causes substantial but temporary eye injury. Do not get in eyes, on skin or on clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum or using tobacco. Prolonged or frequently repeated skin contact may cause allergic reactions in some individuals.

FIRST AID:

If in eyes: • Hold eye open and rinse slowly and gently with water for 15-20 minutes. • Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. • Call a Poison Control Center or doctor for treatment advice.

CONTACT NUMBER: Questions? Comments or In case of an emergency, call toll free 1-800-228-4722. Have the product container or label with you when calling a Poison Control Center, or doctor, or going for treatment.

Storage and Disposal

STORAGE AND DISPOSAL: Store in areas inaccessible to children. Keep securely closed. Refillable container. Refill trigger bottle only with this product. If not refilling, discard in trash or offer for recycle. Do not reuse this trigger bottle for any other purpose.

Environment

Contains no phosphates. This bottle is made of 25% post-consumer recycled plastic.

Usage Instructions

Use this product to clean:

  • Counters
  • Sinks
  • Stovetops
  • Cabinets
  • Appliance Exteriors

DIRECTIONS FOR USE: It is a violation of Federal law to use this product in a manner inconsistent with its labeling.

  • TO OPERATE: Turn nozzle to desired position.
  • To Refill Bottle: Remove trigger sprayer. Pour in product from refill container and replace trigger.
  • To Clean / Deodorize: Spray surface until thoroughly wet. Wipe with a clean cloth or sponge.
  • To Clean Greasy Soil: Allow product to sit 15-20 seconds to penetrate soil before wiping clean. Repeat if necessary.
  • To Sanitize / Disinfect: Pre-clean surface. Spray surface until thoroughly wet.
    • To Sanitize: Leave for 10 seconds before wiping.
    • To Disinfect: Leave for 2 minutes before wiping.
  • Rinse all food contact surfaces with potable water after use. 

Do not use on eating / cooking utensils, glasses / dishes or cookware, unfinished, oiled or waxed wood floors, outdoor patio furniture cushions and pillows. Does not harm most kitchen surfaces. On painted surfaces test a small inconspicuous area first. This product is not recommended for use on natural marble, brass, or acrylic plastic.

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

DESTROYS GREASE & GRIME

TESTED & PROVEN TO KILL COVID-19 VIRUS5

  • Kills 99.9% of Germs**
  • Cuts Tough Grease
  • Suitable for Food Contact Surfaces when used as directed
  • Kills 99.9% of bacteria***

5Kills SARS-CoV-2 on hard, non-porous surfaces in 2 minutes.

**Kills 99.9% of Escherichia coli O157:H7, Salmonella enterica, Staphylococcus aureus, Influenza A Virus and Respiratory Syncytial Virus (RSV) on hard, non-porous surfaces in 2 minutes.

***Kills 99.9% of Klebsiella pneumoniae and Staphylococcus aureus on hard, non-porous non food contact surfaces in 10 seconds.

 

EPA Reg. No.: 777-91

DISINFECTS the following Organisms on hard, non-porous surfaces 

Contact Time 

Enveloped Viruses 

 

Canine Distemper Virus 

2 minutes 

Cytomegalovirus 

2 minutes 

Hepatitis B Virus (HBV) 

2 minutes 

Hepatitis C Virus (HCV) 

2 minutes 

Herpes Simplex Virus Type 1 and Type 2 

2 minutes 

Human Coronavirus 

2 minutes 

Human Immunodeficiency Virus Type 1 [HIV-1] 

2 minutes 

Infectious Bovine Rhinotracheitis 

2 minutes 

Influenza A (Flu virus) 

2 minutes 

Influenza A (2009-H1N1) Virus 

2 minutes 

Influenza A (H1N1) Virus 

2 minutes 

Influenza A (H3N2) Reassortant Virus 

2 minutes 

Influenza A (H7N9) Virus 

2 minutes 

Influenza A2 [Japan 305/57] 

10 minutes 

Newcastle Disease Virus 

2 minutes 

Parainfluenza Virus Type 3 

2 minutes 

Pseudorabies Virus 

2 minutes 

Rabies Virus 

2 minutes 

Respiratory Syncytial Virus (RSV) 

2 minutes 

SARS Coronavirus 

2 minutes 

Transmissible Gastroenteritis virus (TGE) 

2 minutes 

Vaccinia Virus 

2 minutes 

Gram-Negative Bacteria 

 

Acinetobacter baumannii MDR 

2 minutes 

Bordetella pertussis 

2 minutes 

Campylobacter jejuni 

2 minutes 

Enterobacter aerogenes MDR 

2 minutes 

Escherichia coli 

2 minutes 

Escherichia coli O111:H8 

2 minutes 

Escherichia coli O157:H7 (E. coli) (Food poisoning) 

2 minutes 

Klebsiella pneumoniae Carbapenem resistant 

2 minutes 

Klebsiella pneumoniae NDM-1 positive 

2 minutes 

Legionella pneumophila 

2 minutes 

Pseudomonas aeruginosa 

2 minutes 

Salmonella enterica (Food poisoning) 

2 minutes 

Salmonella enterica serovar typhi 

2 minutes 

Serratia marcescens 

2 minutes 

Shigella dysenteriae 

2 minutes 

Vibrio cholerae 

2 minutes 

Yersinia enterocolitica 

2 minutes 

Gram-Positive Bacteria 

 

Enterococcus faecalis - Vancomycin Resistant (VRE) 

10 minutes 

Listeria monocytogenes 

2 minutes 

Staphylococcus aureus 

2 minutes 

Staphylococcus aureus - CA-MRSA USA-300 

2 minutes 

Staphylococcus aureus - Methicillin resistant (HA-MRSA) 

2 minutes 

Staphylococcus aureus – VRSA 

2 minutes 

Streptococcus pyogenes (Strep) 

2 minutes 

Fungi 

 

Aspergillus niger 

3 minutes 

Candida albicans 

2 minutes 

SANITIZES the following Organisms on hard, non-porous, non-food contact surfaces 

Contact Time 

Gram-Negative Bacteria 

 

Escherichia coli O157:H7 

30 seconds 

Klebsiella pneumoniae 

30 seconds 

Salmonella enterica 

30 seconds 

Gram-Positive Bacteria 

 

Enterococcus faecalis [VRE] 

30 seconds 

Staphylococcus aureus 

30 seconds 

Staphylococcus aureus [MRSA] 

30 seconds 

Streptococcus pyogenes 

30 seconds