LYSOL®

LYSOL® NeutraAir 2in1™ Ocean Breeze (Canada)

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LYSOL NeutraAir 2in1 Ocean Breeze Canada
10000441
Disinfectant Spray - Neutra Air 2-in-1
0-19200-56378-9225 grams aerosol can
0-19200-99926-7283 grams aerosol can
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Propellant: Disperses the product from an aerosol can.
Ingredient descriptions are provided by LYSOL®.
CAS #: 106-97-8
Propellant: Disperses the product from an aerosol can.
Ingredient descriptions are provided by LYSOL®.
CAS #: 74-98-6
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1336-21-6

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 140-11-4
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 110-27-0
Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 75-65-0

This ingredient appears on one or more Designated Lists

CA NLs : Chemicals for which notification levels, as defined in Section 116455, have been established by the State Department of Public Health or the State Water Resources Control Board.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 67-64-1

This ingredient appears on one or more Designated Lists

ATSDR Neurotoxicants : Neurotoxicants that are identified in the federal Agency for Toxic Substances and Disease Registry’s Toxic Substances Portal, Health Effects of Toxic Substances and Carcinogens, Nervous System  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 67-63-0

This ingredient appears on one or more Designated Lists

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360.  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

DANGER. FLAMMABLE. CONTAINER MAY EXPLODE IF HEATED.

KEEP OUT OF REACH OF CHILDREN

CONTENTS UNDER PRESSURE AND MAY CATCH FIRE. DO NOT use in presence of open flame or spark. DO NOT smoke, or puncture or incinerate container, or store at temperatures over 50°C. Use only in well ventilated areas. CAUTION: May irritate eyes. Avoid contact with eyes and food.

Contains denatured ethanol; ingestion may result in ethanol poisoning. Contains petroleum distillates – vomiting may cause aspiration pneumonia. Treat symptomatically.

FIRST AID TREATMENT: IF IN EYES hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control centre or doctor for treatment advice. Take container, label or product name and Drug Identification Number (DIN) with you when seeking medical attention.

Storage and Disposal

STORAGE: Store in a cool, dry area. DISPOSAL: Dispose of empty container in accordance with regional requirements. Offer for recycling, if available. Before offering for recycling, empty the can by using product according to label directions (DO NOT PUNCTURE OR INCINERATE).

Usage Instructions

DIRECTIONS FOR USE:

To Unlock Cap: Turn counter clockwise 2 clicks. Lock cap, after use.

To Deodorize Air: Hold can upright. Spray towards the center of the room.

Surfaces: Spray on surfaces as needed.

To Disinfect hard non-porous surfaces: Preclean surface. Spray until thoroughly wet. Let stand 5 minutes. Air dry.

Rinse toys and food contact surfaces with potable water after use. Do not use on polished wood, painted surfaces, or acrylic plastics.

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

ELIMINATES ODOURS. DISINFECTS*†

  • Kills 99.9% of viruses & bacteria*†
  • Kills odour causing bacteria*

*Kills P. aeruginosa & S. aureus on hard non-porous surfaces.

† Kills Human Coronavirus on hard non-porous surfaces.

 

DISINFECTS the following Organisms  

 
 
 
 

Contact Time 

 
 
 
 

Enveloped Viruses 

 
 

 

 
 
 
 

2009-H1N1 Influenza A Virus (Strain A/Mexico/4108/2009) 

 
 

30 seconds 

 
 
 
 

Human Coronavirus 

 
 

30 seconds 

 
 
 
 

Respiratory Syncytial Virus (RSV) 

 
 

30 seconds 

 
 
 
 

Gram-Negative Bacteria 

 
 

 

 
 
 
 

Pseudomonas aeruginosa 

 
 

5 minutes 

 
 
 
 

Gram-Positive Bacteria 

 
 

 

 
 
 
 

Staphylococcus aureus 

 
 

5 minutes