LYSOL®

LYSOL® Disinfectant Spray - Brand New Day™ - Mango & Hibiscus (Canada)

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LYSOL Disinfectant Spray  Brand New Day  Mango  Hibiscus Canada

Disinfectant Spray
0-19200-56129-7350 grams aerosol can
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68989-01-5
Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Propellant: Disperses the product from an aerosol can.
Ingredient descriptions are provided by LYSOL®.
CAS #: 106-97-8
Propellant: Disperses the product from an aerosol can.
Ingredient descriptions are provided by LYSOL®.
CAS #: 74-98-6
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
Ingredient descriptions are provided by LYSOL®.
CAS #: 26038-87-9
Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
Ingredient descriptions are provided by LYSOL®.
CAS #: 26038-90-4
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1336-21-6

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68912-13-0
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 80-54-6

This ingredient appears on one or more Designated Lists

EU CMRs: Chemicals classified by the European Union as carcinogens, mutagens, or reproductive toxicants pursuant to Category 1A or 1B in Annex VI to Regulation (EC) 1272/2008.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 20298-69-5 or 88-41-5
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 5989-27-5

This ingredient appears on one or more Designated Lists

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 123-66-0
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 63500-71-0
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 24851-98-7
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 103-60-6

This ingredient appears on one or more Designated Lists

CA TACs : Chemicals identified as toxic air contaminants under Section 93000 or 93001 of Title 17 of the California Code of Regulations.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 75-65-0

This ingredient appears on one or more Designated Lists

CA NLs : Chemicals for which notification levels, as defined in Section 116455, have been established by the State Department of Public Health or the State Water Resources Control Board.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 67-64-1

This ingredient appears on one or more Designated Lists

ATSDR Neurotoxicants : Neurotoxicants that are identified in the federal Agency for Toxic Substances and Disease Registry’s Toxic Substances Portal, Health Effects of Toxic Substances and Carcinogens, Nervous System  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 67-63-0

This ingredient appears on one or more Designated Lists

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360.  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN.

PRECAUTIONS: CONTENTS UNDER PRESSURE AND MAY CATCH FIRE.

DO NOT use in presence of open flame or spark.

DO NOT smoke or burn, puncture or incinerate container or store at temperatures over 50ºC.

DO NOT place in hot water or near radiators, stoves or other sources of heat.

Avoid contact with eyes and food. Use only in well ventilated areas. Store away from heat. For surfaces and/or objects that may come into direct contact with food or children at the mouthing stage of development, a rinse with potable water is recommended.

 

FIRST AID TREATMENT:

Contains denatured ethanol; ingestion may result in ethanol poisoning.

Contains petroleum distillates – vomiting may cause aspiration pneumonia.

Treat symptomatically.

If swallowed, call a poison control centre or doctor immediately. Do not induce vomiting.

If in eyes, hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the ­first 5 minutes, then continue rinsing eye.

Call a poison control centre or doctor for treatment advice. Take container, label or product name and Drug Identi­cation Number (DIN) with you when seeking medical attention.

QUESTIONS ? A 1-800-888-0192

Storage and Disposal

STORAGE: Store in a cool, dry, well-ventilated area.

DISPOSAL: Dispose of empty container in accordance with regional requirements. Offer for recycling, if available. Before offering for recycling, empty the can by using product according to label directions (DO NOT PUNCTURE OR INCINERATE).

Usage Instructions

DIRECTIONS FOR USE

Preclean heavily soiled surfaces.

HARD NON-POROUS SURFACES: Hold can upright 15-20 cm from surface and spray for 2-3 seconds until covered with mist. Allow surface to remain wet for contact time & air dry.

TO DISINFECT: Let stand 15 s-10 min, refer to chart for specific pathogen contact times.

TO SANITIZE: Let stand 10 s.

TO PREVENT MOULD AND MILDEW GROWTH: Let stand 3 min.

TO DEODORIZE: Spray on surface as needed. Do not use on polished wood furniture, acrylic plastics, leather, or painted surfaces.

FABRICS: Spray a light even coating on fabric until wet. DO NOT SATURATE. Let air dry. For heavy fabrics, repeat application.

TO SANITIZE: Let stand 30 s.

TO DISINFECT: Let stand 10 min. Do not use on rayon, silk, acetate or satin fabrics. Always test on a hidden area of fabric.

To assure evacuation of can, avoid tilting more than 45° while spraying.

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

KILLS COLD, FLU & COVID 19† VIRUSES

†SARS-CoV-2 on hard non-porous surfaces.

 

DIN 02448971

 
 
 
 
 
 

DISINFECTS the following Organisms on hard, non-porous surfaces  

 
 
 
 
 

Contact Time  

 
 
 
 
 

Enveloped Viruses  

 
 
 
 

  

 
 
 
 
 

Influenza A Virus (New Caledonia/20/99)  

 
 
 
 

10 minutes 

 
 
 
 
 

Avian Infl­uenza A Virus (H1N1) (A/Malaya/302/54) 

 
 
 
 

10 minutes 

 
 
 
 
 

Herpes Simplex Virus Type 1 &2 

 
 
 
 

10 minutes 

 
 
 
 
 

Infl­uenza B Virus (Strain B/ Hong Kong/5/72) 

 
 
 
 

10 minutes 

 
 
 
 
 

Respiratory Syncytial Virus 

 
 
 
 

10 minutes 

 
 
 
 
 

SARS-CoV-2 (the virus that causes COVID-19) 

 
 
 
 

2 minutes 

 
 
 
 
 

Non-Enveloped Viruses  

 
 
 
 

   

 
 
 
 
 

Norovirus 

 
 
 
 

10 minutes 

 
 
 
 
 

Hepatitis A Virus 

 
 
 
 

10 minutes 

 
 
 
 
 

Coxsackie Type B3 Virus 

 
 
 
 

10 minutes 

 
 
 
 
 

Rhinovirus Type 39 (a leading cause of the common cold) 

 
 
 
 

10 minutes 

 
 
 
 
 

Rotavirus Wa 

 
 
 
 

10 minutes 

 
 
 
 
 

Gram-Negative Bacteria  

 
 
 
 

   

 
 
 
 
 

Salmonella enterica 

 
 
 
 

10 minutes 

 
 
 
 
 

Pseudomonas aeruginosa 

 
 
 
 

10 minutes 

 
 
 
 
 

Escherichia coli O157:H7 (E.coli) 

 
 
 
 

10 minutes 

 
 
 
 
 

Klebsiella pneumoniae 

 
 
 
 

10 minutes 

 
 
 
 
 

Gram-Positive Bacteria  

 
 
 
 

   

 
 
 
 
 

Staphylococcus aureus 

 
 
 
 

10 minutes 

 
 
 
 
 

Vancomycin Resistant Enterococcus faecalis (VRE) 

 
 
 
 

10 minutes 

 
 
 
 
 

Methicillin Resistant Staphylococcus aureus (MRSA) 

 
 
 
 

10 minutes 

 
 
 
 
 

Listeria monocytogenes 

 
 
 
 

10 minutes 

 
 
 
 
 

Streptococcus pyogenes 

 
 
 
 

10 minutes 

 
 
 
 
 

Fungi  

 
 
 
 

   

 
 
 
 
 

Aspergillus niger  

 
 
 
 

10 minutes  

 
 
 
 
 

Trichophyton mentagrophytes (Athlete's Foot Fungus)  

 
 
 
 

10 minutes  

 
 
 
 
 

SANITIZES the following Organisms on hard, non-porous surfaces  

 
 
 
 

Contact Time  

 
 
 
 
 

Gram-Negative Bacteria  

 
 
 
 

  

 
 
 
 
 

Enterobacter aerogenes  

 
 
 
 

30 seconds 

 
 
 
 
 

Gram-Positive Bacteria  

 
 
 
 

  

 
 
 
 
 

Staphylococcus aureus  

 
 
 
 

30 seconds